Description
Classic Deviled Eggs with a Twist are a delightful modern take on the timeless appetizer that everyone loves. This recipe combines the classic flavors of deviled eggs with creamy avocado and a hint of sriracha, creating an irresistible blend of taste and texture. Perfect for parties, brunches, or as a healthy snack at home, these deviled eggs are sure to impress your guests with their stunning presentation and unique flavor profile. Easy to prepare and visually appealing, this dish is a fantastic way to elevate your snacking game while enjoying wholesome ingredients.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon sriracha sauce
- ¼ teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh chives (for garnish)
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, then cover and let sit off heat for 10–12 minutes. Transfer to an ice-water bath.
- Peel the eggs: After cooling for 2–3 minutes, gently crack and peel the shells off.
- Prepare filling: Cut eggs in half lengthwise, remove yolks, and combine with avocado, mayonnaise, mustard, sriracha, paprika, salt, and pepper in a mixing bowl. Mash until smooth.
- Fill egg whites: Use a piping bag or zip-top bag to neatly fill each egg white half with the mixture.
- Garnish: Sprinkle with smoked paprika and chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks & Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg