Description
Candied orange slices are a stunning and flavorful treat that can brighten any occasion. This Classic Homemade Orange Candy Recipe transforms fresh oranges into chewy, jewel-like slices with a delightful balance of sweetness and tanginess. Perfect for snacking, garnishing desserts, or adding a gourmet touch to cocktails, these homemade candies are not only visually appealing but also easy to make with just three simple ingredients. With their vibrant color and glossy finish, these candied slices will impress your guests and elevate your culinary creations.
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline.
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves. Bring to a boil while stirring occasionally.
- Reduce heat to a gentle simmer and add orange slices in a single layer. Simmer for 45–60 minutes until the peels become translucent.
- Carefully remove slices with tongs and place them on a wire rack in a single layer. Allow to dry at room temperature for 24–48 hours until tacky but set.
- For optional finishing touches, roll dried slices in sugar or dip in melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 slice (18g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg