Description
Classic Irish stew is a heartwarming dish that embodies comfort and tradition. This savory casserole features tender chunks of beef simmered to perfection with hearty vegetables like carrots and potatoes, all enveloped in a rich broth enhanced by the deep flavors of Guinness stout and red wine. Perfect for family gatherings or a cozy night in, this stew is not only satisfying but also versatile, allowing for various ingredient adaptations. With simple preparation steps, it’s an approachable recipe for cooks of all skill levels. Serve it with crusty bread for a complete meal that will warm both your heart and home.
Ingredients
Scale
- 1 pound beef stew meat or chuck roast
- 4 cups beef broth
- 2 cups water
- 1 cup Guinness stout beer
- 1 cup red wine
- 2 pounds potatoes, diced
- 2 cups carrots, diced
- 6 cloves garlic, minced
Instructions
- Preheat a heavy-bottom pot over medium-high heat.
- Season the beef with salt and pepper, then brown in the pot with olive oil or butter until golden on all sides.
- Add garlic, thyme, tomato paste, beef stock, red wine, and Guinness stout; bring to a gentle simmer.
- In a separate pot, sauté onions and carrots until fragrant.
- Combine sautéed vegetables with the stew after an hour of simmering.
- Add diced potatoes and continue to simmer until fork-tender (about 30 minutes).
- Serve topped with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Stewing
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg