Description
Classic Macaroni Salad is a quintessential dish that combines creamy, tangy flavors with fresh, crunchy vegetables. It’s the go-to side for summer barbecues, picnics, and family gatherings. This easy-to-make salad brings together elbow macaroni, crisp veggies, and a flavorful dressing that melds beautifully when chilled. Not only does it appeal to both kids and adults alike, but it also offers versatility—customize it with your favorite ingredients! Whether you enjoy it as a standalone dish or paired with grilled meats, this Classic Macaroni Salad is sure to be a crowd-pleaser at any event.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- black pepper
- sugar
- salt
- granulated garlic
- onion powder
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and cool under running water.
- In a bowl, mix together mayonnaise, mustard, vinegar, and seasonings until smooth.
- Combine the cooled pasta with the dressing and chopped vegetables in a large bowl. Toss gently to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg