Description
Classic Peanut Butter Blossoms are the perfect blend of rich peanut butter and sweet chocolate, creating a cookie that is soft, chewy, and irresistibly delicious.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (lightly packed)
- 1 large egg
- 2 tbsp milk
- 1 tsp vanilla extract
- Additional granulated sugar for coating
- 11 oz bag of Hershey Kisses
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a stand mixer, cream together peanut butter, unsalted butter, granulated sugar, and brown sugar until smooth.
- Add egg, milk, and vanilla; mix until combined.
- Gradually add dry ingredients until blended.
- Chill dough for at least one hour.
- Shape dough into 1-inch balls and roll in granulated sugar before placing on baking sheets.
- Bake for 7-8 minutes; press a chocolate kiss into the center of each cookie and bake an additional two minutes.
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 92
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg