Description
Indulge in the comfort of homemade Classic Peanut Butter Cookies, where the rich, nutty flavor meets a soft, chewy texture. This timeless recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. With just a few simple ingredients and easy-to-follow instructions, you’ll create irresistibly delicious cookies that will delight both kids and adults alike. Ready in under 30 minutes, these peanut butter treats are an ideal last-minute dessert option. Each bite brings warmth and nostalgia, making them an essential addition to your baking repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup peanut butter
- 1 large egg
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar using an electric hand mixer until light and fluffy. Add peanut butter and egg; mix until well combined.
- In a separate bowl, sift together baking powder, baking soda, salt, and flour. Gradually add to the wet mixture until just combined.
- Form dough into 1-inch balls and place them on the prepared baking sheets about 3 inches apart. Flatten each ball slightly with a fork in a crisscross pattern.
- Bake for 8-9 minutes or until golden at the base. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <10mg