Description
Indulge in the delightful flavors of Classic Ricotta Cannoli Squares, a perfect fusion of crispy puff pastry and creamy ricotta filling. These easy-to-make dessert squares are adorned with mini chocolate chips and a dash of orange zest, creating a sweet treat that’s sure to impress at any gathering. Ideal for festive occasions or cozy family nights, serve them dusted with confectioner’s sugar and a sprinkle of pistachios for a beautiful presentation. With just 45 minutes from start to finish, you can satisfy your sweet cravings or share this Italian classic with loved ones.
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 2 cups ricotta cheese (well-drained)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 tablespoon orange zest
- 1/2 teaspoon cinnamon
- Optional: confectioner's sugar and chopped pistachios for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface until about ¼ inch thick; cut into 3×3 inch squares.
- In a mixing bowl, combine ricotta, powdered sugar, vanilla, chocolate chips, orange zest, and cinnamon until smooth.
- Place one tablespoon of filling on each pastry square; fold over to create triangles and seal edges with a fork.
- Arrange on a parchment-lined baking sheet, brush with beaten egg wash, and bake for about 15 minutes until golden brown.
- Cool slightly before dusting with confectioner’s sugar and garnish with pistachios if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg