Description
Indulge in the delightful bliss of this Coconut Cake Recipe, a perfect centerpiece for any celebration! This moist and fluffy three-layer cake is infused with rich coconut flavors, thanks to the combination of coconut milk and yogurt. Each layer is generously frosted with creamy coconut cream cheese frosting and adorned with sweet shredded coconut, creating an irresistible tropical treat. Ideal for birthdays, holidays, or simply as a sweet surprise for loved ones, this cake is not only stunning but also surprisingly easy to make, even for novice bakers. Bring joy to your table with this exquisite dessert that promises to captivate everyone’s taste buds!
Ingredients
Scale
- 3 cups cake flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 4 large egg whites
- 1 ¾ cups granulated sugar
- 1 cup unsalted butter
- ½ cup coconut flavored Greek yogurt
- ½ teaspoon vanilla extract
- 1 1/3 cup canned coconut milk
- ¾ cup sweetened shredded coconut
- 1 cup unsalted butter (for frosting)
- 8 ounces cream cheese
- 2 Tablespoons heavy cream or milk
- 1 ½ teaspoons coconut extract
- Pinch of sea salt
- 5 cups powdered sugar
- 1 ½ cups sweetened shredded coconut (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease three 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy. Gradually add egg whites.
- Mix in Greek yogurt and coconut milk until well combined.
- Gradually add dry ingredients, mixing until just combined. Fold in optional shredded coconut.
- Divide batter among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with the prepared cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg