Description
Coconut Lime Tofu is a delightful, quick vegan dish that perfectly balances the richness of creamy coconut milk with the zesty brightness of fresh lime. In just 25 minutes, you can enjoy crispy tofu coated in a luscious sauce that elevates your meal experience. This versatile recipe is ideal for busy weeknights or casual gatherings and can be served over jasmine rice, noodles, or even on its own. Packed with protein and healthy fats, Coconut Lime Tofu not only satisfies your hunger but also tantalizes your taste buds with its refreshing flavors.
Ingredients
Scale
- 1 cup Jasmine Rice
- 14 oz Extra Firm Tofu (cubed)
- 1 tbsp Avocado Oil
- 2 tbsp Soy Sauce
- 1 can Coconut Milk (13.5 oz)
- Juice of 2 Limes
- Fresh Cilantro for garnish
Instructions
- Rinse jasmine rice under cold water until clear; cook according to instructions or boil in double the amount of water until tender.
- Press cubed tofu wrapped in a towel for 10 minutes to remove excess moisture.
- Heat avocado oil in a skillet; sauté chopped shallot, ginger, and garlic until fragrant.
- Toss pressed tofu in cornstarch; add to skillet and cook until golden brown on each side.
- Stir in coconut milk, soy sauce, maple syrup, paprika, and lime juice; simmer for about 5 minutes.
- Serve hot over rice or noodles, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 3g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg