Description
Refresh your summer with the Coconut Spritz, a delightful cocktail that captures the essence of tropical paradise. This easy-to-make drink combines coconut rum, creamy coconut, and zesty lime juice, topped off with bubbly Prosecco for a refreshing fizz.
Ingredients
Scale
- 1 1/2 oz coconut rum
- 1 oz coconut cream
- 1 oz lime juice
- 1 1/2 oz soda water
- 1 oz Prosecco
- Lime wheel and mint sprig for garnish
Instructions
- Prepare your ingredients by measuring out each component using a jigger.
- In a cocktail shaker, combine coconut rum, coconut cream, and lime juice. Fill with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a highball glass filled with ice.
- Top off with soda water and gently stir to combine.
- Pour in Prosecco, allowing it to float on top for an elegant touch.
- Garnish with a lime wheel and mint sprig before serving.
- Prep Time: 4 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg