Description
Indulge in the delightful world of Coffee Cake Cookies—soft, chewy treats with a rich buttery flavor and a hint of cinnamon. These bakery-style cookies are generously sprinkled with crunchy cinnamon sugar crumbs and finished with a sweet vanilla glaze, making them irresistible for any occasion.
Ingredients
Scale
- 2 tbsp unsalted butter (melted)
- ¼ cup + 2 tbsp all-purpose flour
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 6 tbsp unsalted butter (room temperature)
- 1 large egg (room temperature)
- For the glaze: ½ cup powdered sugar, 1-2 tsp milk, ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together flour, brown sugar, cinnamon, and melted butter to create crumb topping; set aside.
- In a large bowl, cream room temperature butter with sugars until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; gradually incorporate into wet mixture until just combined.
- Scoop dough onto the prepared sheet; flatten slightly and top with cinnamon crumb mixture.
- Bake for about 11 minutes or until edges are golden. Let cool slightly before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg