Description
Indulge in the delightful fusion of sweetness and rich coffee flavor with these Coffee Sugar Cookies. Perfect for any occasion, these soft and chewy cookies combine the classic appeal of sugar cookies with a caffeinated twist. Whether you’re hosting a gathering, enjoying a quiet afternoon, or looking for a unique dessert to impress your guests, these cookies are an irresistible treat. With simple ingredients and easy-to-follow steps, baking these gourmet delights at home is a breeze. Drizzled with a smooth coffee glaze, each bite brings you the perfect balance of sweetness and aromatic coffee that will leave you craving more.
Ingredients
Scale
- 4 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup unsalted butter (room temperature)
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioners' sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ¼ cup freshly ground coffee beans (finely ground)
- 1 cup confectioners' sugar (for glaze)
- 2 tablespoons freshly brewed coffee (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and cream of tartar.
- In another bowl, beat butter and both sugars until light and fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture, then fold in ground coffee.
- Scoop rounded dough onto prepared sheets, spacing them about two inches apart.
- Bake for approximately 10 minutes or until edges are golden.
- While cooling, mix confectioners’ sugar with brewed coffee for the glaze and drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg