Rotisserie chicken mushroom soup is a comforting and hearty dish that’s perfect for any season. With the rich flavors of rotisserie chicken combined with the earthiness of mushrooms, this soup is not only delicious but also incredibly easy to prepare. In just under an hour, you can create a creamy, flavorful soup that will warm your soul and satisfy your taste buds. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite vegetables or adjusting the spices to suit your palate. savory roasted chicken dish This soup is an excellent choice for a quick weeknight dinner, a cozy weekend lunch, or even as a starter for a dinner party. As you dive into this delightful dish, you’ll discover how simple ingredients can come together to create something truly special. Whether you’re cooking for one or feeding a crowd, this rotisserie chicken mushroom soup will surely become a staple in your kitchen.
Why You’ll Love This Rotisserie Chicken Mushroom Soup
For more inspiration, check out this Whole30 Sloppy Joes recipe.
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Nutritious Comfort Food: Packed with protein from the chicken and nutrients from the mushrooms, this soup is both satisfying and nourishing For more inspiration, check out this Chicken Broccoli Rice Casserole recipe.
Ingredients for Rotisserie Chicken Mushroom Soup
Here’s what you’ll need to make this delicious dish:
- Rotisserie Chicken: A pre-cooked rotisserie chicken saves time; simply shred the meat for use in the soup.
- Mushrooms: Fresh or cremini mushrooms work best; they add depth of flavor and texture to the soup.
- Onion: Use a yellow onion for sweetness; it forms the base of the flavor profile.
- Garlic: Fresh garlic cloves are essential for that aromatic kick; aim for at least three cloves.
- Chicken Broth: Low-sodium chicken broth enhances flavor while keeping sodium levels in check.
- Cream: To achieve that velvety texture, heavy cream or half-and-half works beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rotisserie Chicken Mushroom Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Aromatics
In a large pot over medium heat, add a tablespoon of olive oil. Once heated, add chopped onions and minced garlic, stirring occasionally until they become translucent.
Step 2: Cook Mushrooms
Add sliced mushrooms to the pot and sauté for about five minutes until they release their moisture and begin to brown.
Step 3: Add Broth
Pour in four cups of low-sodium chicken broth. Bring the mixture to a simmer while scraping up any browned bits from the bottom of the pot.
Step 4: Incorporate Chicken
Stir in shredded rotisserie chicken and let it simmer for another ten minutes so all flavors meld together.
Step 5: Add Cream
Reduce heat to low and slowly stir in one cup of heavy cream, allowing it to heat through without boiling.
Step 6: Season and Serve
Taste your soup and season with salt and pepper as needed. Transfer to bowls and garnish with fresh herbs if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Opt for fresh produce whenever possible to enhance flavor and nutrition.
- Control Consistency: Adjust thickness by adding more broth or cream depending on your preference.
- Add Extra Veggies: Feel free to include spinach or carrots for added nutrition and flavor diversity.
How to Serve Rotisserie Chicken Mushroom Soup
This Rotisserie Chicken Mushroom Soup is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce. crispy smashed sweet potatoes.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the soup components in advance. Chop vegetables and shred rotisserie chicken up to two days ahead. Store them separately in airtight containers in the refrigerator.
- Storing: Leftovers should be stored in an airtight container. The Rotisserie Chicken Mushroom Soup will stay fresh in the refrigerator for up to three days. For longer storage, consider freezing it, where it can last for about three months.
- Reheating: To reheat, warm the soup on the stove over medium heat for about 10-15 minutes until hot, stirring occasionally. If frozen, thaw overnight in the refrigerator before reheating.
Suggestions for Rotisserie Chicken Mushroom Soup
Use Fresh Ingredients
Using fresh ingredients is crucial for making delicious Rotisserie Chicken Mushroom Soup. While rotisserie chicken adds convenience, using dried or stale mushrooms can lead to a lackluster flavor. Always opt for fresh mushrooms, like cremini or shiitake, to enhance the soup’s umami profile. delicious potato soup Fresh herbs, such as thyme or parsley, can also elevate the dish and provide a vibrant touch. Avoiding canned or frozen vegetables will ensure your soup maintains a rich, homemade taste that delights the palate.
Avoid Overcooking the Chicken
Overcooking the chicken in your Rotisserie Chicken Mushroom Soup will result in dry, tough meat. When adding shredded rotisserie chicken to the pot, stir it in toward the end of cooking to heat it through without compromising its texture. This way, you retain the juicy quality of the chicken while allowing it to absorb the flavors of the soup. Keeping an eye on cooking times ensures that every bowl served remains flavorful and tender.
Mind Your Seasoning
Seasoning is key when preparing Rotisserie Chicken Mushroom Soup. It’s easy to under-season your soup if you rely solely on store-bought broth. Taste and adjust as you cook, using salt and pepper judiciously. Adding a splash of soy sauce can enhance savory notes without overpowering other flavors. Remember that seasoning should be balanced; too much can mask the natural taste of your ingredients. Regularly tasting your soup during cooking helps achieve that perfect harmony.
Don’t Skip the Sauté Step
Sautéing mushrooms and aromatics before adding broth is an essential step in making Rotisserie Chicken Mushroom Soup. This process caramelizes sugars and intensifies flavors, creating a rich base for your soup. Begin by heating oil in a pot, then add onions and garlic until fragrant. Next, incorporate sliced mushrooms and let them brown before adding liquids. Skipping this step may lead to a bland soup lacking depth and complexity.
FAQs
How long does Rotisserie Chicken Mushroom Soup last in the fridge?
Rotisserie Chicken Mushroom Soup can last up to four days in the refrigerator when stored properly in an airtight container. To extend its shelf life, let it cool completely before transferring it to the fridge. Reheating can be done on the stovetop over medium heat, stirring occasionally until heated through. If you notice any off smells or changes in texture after a few days, it’s best to discard it for safety reasons. For longer storage options, consider freezing portions for up to three months.
Can I use other proteins instead of rotisserie chicken?
Absolutely! While rotisserie chicken is convenient and tasty for this mushroom soup recipe, you can substitute other proteins based on your preference. Shredded turkey or cooked beef works well too—just make sure they are pre-cooked before adding them to the soup. For a vegetarian version of Rotisserie Chicken Mushroom Soup, consider using plant-based proteins like tofu or chickpeas along with vegetable broth instead of chicken stock.
What are some variations for my Rotisserie Chicken Mushroom Soup?
You can easily customize your Rotisserie Chicken Mushroom Soup by incorporating different vegetables or spices based on what you have on hand. Adding carrots or spinach provides additional nutrients and color while enhancing flavor profiles with spices like thyme or rosemary creates unique twists on this classic dish. For creamier texture, consider swirling in heavy cream or coconut milk just before serving—this will make your soup even richer.
Is Rotisserie Chicken Mushroom Soup healthy?
Rotisserie Chicken Mushroom Soup is generally healthy due to its high protein content from chicken and nutrients from mushrooms and vegetables used in preparation. You can make it healthier by using low-sodium broth and adding plenty of fresh vegetables while minimizing added fats like butter or cream if desired. Overall, this comforting soup offers warmth along with nourishing ingredients that contribute positively to your diet.
Conclusion for Rotisserie Chicken Mushroom Soup
Creating a delectable bowl of Rotisserie Chicken Mushroom Soup doesn’t have to be challenging if you adhere to these suggestions! Using fresh ingredients ensures vibrant flavors while avoiding overcooked chicken maintains tenderness throughout each serving. Mindful seasoning elevates taste without overwhelming other elements present in this dish. Lastly, don’t skip sautéing; this step deepens flavors significantly! With these tips combined with potential variations discussed in our FAQs section, you’ll enjoy crafting an irresistible homemade version that warms both heart and soul!
Rotisserie Chicken Mushroom Soup
- Total Time: 45 minutes
- Yield: Serves 4
Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort food, combining tender rotisserie chicken and earthy mushrooms in a creamy, flavorful broth. Perfect for any occasion, this soup is not only delicious but also incredibly easy to make in under an hour. Customize it with your favorite vegetables and spices for a nourishing meal that will warm your heart and satisfy your taste buds.
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until translucent.
- Add sliced mushrooms and cook until they release moisture and begin to brown, about 5 minutes.
- Pour in the chicken broth and bring to a simmer, scraping browned bits from the pot.
- Stir in shredded rotisserie chicken; let simmer for another 10 minutes to meld flavors.
- Reduce heat to low and slowly stir in heavy cream, warming through without boiling.
- Season with salt and pepper as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
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