Description
Indulge in the irresistible delight of Cookie Butter Cookies, where rich Biscoff cookie butter meets gooey chocolate chips for a truly decadent treat. These cookies are soft, chewy, and bursting with flavor, making them the perfect dessert for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, these cookies will impress everyone who takes a bite. With their unique blend of creamy cookie butter and crunchy Biscoff cookies, they promise to satisfy your sweet tooth like no other. Easy to make and endlessly customizable, this recipe will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 2 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 cup creamy cookie butter (I used Lotus Biscoff)
- 3/4 cup brown sugar, packed
- 1/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. cookie butter emulsion (use less based on preference or vanilla extract if you don't have any cookie butter emulsion)
- 1 tsp. vanilla extract
- 1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark)
- 10 Biscoff cookies, crushed (some chunks are OK to leave in!)
Instructions
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
- In a stand mixer, cream together cold cubed butter, cookie butter, and sugars until smooth.
- Add the egg and mix well. Gradually incorporate dry ingredients followed by chocolate chips and crushed Biscoff cookies.
- Shape dough into large balls and place them on the baking sheets.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 50g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg