Description
Indulge in the delightful world of Cookies and Cream Cinnamon Rolls, where fluffy dough meets the rich flavors of chocolate sandwich cookies. These rolls are perfect for brunch, special occasions, or a cozy breakfast at home. Bursting with gooey cinnamon goodness and crushed Oreos, they’re generously topped with creamy frosting that elevates each bite to pure bliss. Whether served warm from the oven or enjoyed later, these treats are sure to satisfy your sweet cravings and impress your guests. With an easy preparation process and an option to make them overnight, you’ll find this recipe a delightful addition to your morning routine.
Ingredients
Scale
- ½ cup warm water
- 1 packet active dry yeast
- 4 ⅚ cups all-purpose flour
- ¾ cup unsalted butter
- 2 large eggs
- 1 cup brown sugar
- 1 cup crushed Oreos (plus more for topping)
- 4 oz cream cheese
- ½ cup heavy cream
- ⅓ cup unsalted butter (for filling)
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter (for frosting)
- 1 cup powdered sugar
- ⅛ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons heavy cream (or milk for a runnier frosting)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit until bubbly.
- Mix in flour, crushed Oreos, salt, butter, eggs, vanilla extract, and warm milk until combined.
- Cover and let rise for about 1 hour or until doubled.
- Prepare the filling by combining softened butter, brown sugar, cinnamon, and crushed Oreos.
- Roll out the dough into a rectangle and spread the filling evenly over it.
- Roll tightly into a log and cut into 12 pieces. Place in a greased baking dish.
- Let rise for another 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 20 minutes or until golden brown.
- For frosting, beat together butter, powdered sugar, cream cheese, vanilla extract, and heavy cream until smooth.
- Frost warm rolls and top with additional crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg