Description
Indulge in the cozy flavors of fall with these irresistible Copycat Crumbl Pumpkin Cake Cookies. These soft and decadent cookies are bursting with rich pumpkin flavor and topped with a creamy icing, making them the perfect treat for gatherings, holiday celebrations, or a comforting evening snack. With their delightful spices and melt-in-your-mouth texture, they’re sure to impress friends and family alike. Whether enjoyed on their own or served warm with a scoop of ice cream, these cookies encapsulate the essence of autumn in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese (for icing)
- 3 Tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoon mini chocolate chips (optional)
Instructions
- Preheat oven to 350ºF.
- In a bowl, mix flour, baking powder, cinnamon, ground cloves, ginger, and salt.
- Cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla; mix until combined.
- Gradually stir in dry ingredients until just mixed.
- Scoop dough onto a lined baking sheet; flatten each ball slightly.
- Bake for 10-12 minutes or until set but soft.
- Cool on a wire rack before icing with cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg