Description
Indulge in the rich flavors of Copycat Crumbl Salted Caramel Cheesecake Cookies. These delectable treats feature a buttery graham cracker base, topped with luscious cream cheese frosting and a drizzle of homemade caramel sauce. Perfect for any occasion—be it a festive gathering, a cozy night in, or simply satisfying your sweet tooth—these cookies are both impressive and easy to make. Their delightful combination of textures and flavors is sure to win over friends and family alike. Enjoy these cookies warm from the oven or as an elegant addition to your dessert table.
Ingredients
Scale
- ¾ cup butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 1½ cups flour
- 1½ cups graham cracker crumbs
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
- Homemade caramel sauce
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla; mix well.
- Gradually blend in flour, salt, baking soda, baking powder, and graham cracker crumbs until combined.
- Scoop dough onto prepared sheets, roll in crushed graham crackers, and flatten slightly.
- Bake for 8–10 minutes until edges are golden. Cool before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 15g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg