Description
Indulge in the comforting flavors of Copycat Olive Garden Chicken Gnocchi Soup, a creamy delight that brings the beloved restaurant dish right to your kitchen. This easy-to-make soup features fluffy potato gnocchi, tender chicken, and fresh spinach, all simmered to perfection in a rich, velvety broth. Perfect for cozy family dinners or gatherings with friends, this meal promises warmth and satisfaction with every spoonful.
Ingredients
Scale
- 4 tablespoons butter
- 1 cup celery (chopped)
- 1 cup carrots (shredded or chopped)
- 1 medium sweet onion (finely chopped)
- 4 garlic cloves (minced)
- ¼ cup flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 pound cooked chicken breast (chopped)
- 1 package potato gnocchi (16 ounces)
- 3 cups fresh spinach
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat until bubbly.
- Sauté celery, carrots, onion, and garlic until tender, about 8 minutes.
- Stir in flour and cook for an additional 2 minutes.
- Gradually add chicken broth while stirring to avoid lumps.
- Add chopped chicken breast and bring to a boil.
- Add gnocchi and cook for about 5 minutes until done.
- Reduce heat and stir in heavy cream until steaming; do not boil.
- Finally, mix in spinach along with salt and pepper to taste until wilted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg