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Corn, Tomato, and Avocado Chickpea Salad

Corn, Tomato, and Avocado Chickpea Salad


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  • Author: Aleena
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Corn, Tomato, and Avocado Chickpea Salad is a refreshing and vibrant dish that combines the sweetness of corn, juicy tomatoes, creamy avocado, and hearty chickpeas. Perfect for summer barbecues or as a quick lunch, this salad is not only delicious but also packed with nutrients. With a zesty vinaigrette that adds an exciting flavor kick, it’s a crowd-pleaser that caters to various dietary preferences. Whip it up in just 15 minutes using fresh ingredients for a satisfying meal that impresses both your taste buds and your guests.


Ingredients

Scale
  • 1 can (14 oz) chickpeas
  • 4 ears grilled or steamed corn, kernels removed
  • 2 cups cherry tomatoes, halved
  • 2 Persian cucumbers, diced
  • 1 avocado, diced
  • 1 cup cubed feta cheese
  • 1/2 cup fresh basil, roughly chopped
  • 1/4 cup fresh cilantro or parsley, roughly chopped
  • 1 tablespoon fresh chives, chopped
  • 1/3 cup extra virgin olive oil
  • 1 shallot, finely chopped
  • 2 tablespoons fresh lemon juice + the zest of 1 lemon
  • 2 teaspoons honey
  • 2 tablespoons red wine vinegar
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper

Instructions

  1. In a large mixing bowl, combine the chopped basil, cilantro (or parsley), chives, chickpeas, corn, cherry tomatoes, and diced cucumbers. Toss gently to mix.
  2. In a medium skillet over high heat, heat olive oil until shimmering. Add finely chopped shallots and cook for 2–3 minutes until fragrant. Remove from heat; let cool slightly.
  3. Stir in lemon zest, lemon juice, honey, red wine vinegar, salt, pepper, and crushed red pepper flakes into the shallots.
  4. Pour the cooled vinaigrette over the salad mixture. Toss gently to coat everything evenly. Top with diced avocado and cubed feta before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 430mg
  • Fat: 19g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 9g
  • Protein: 10g
  • Cholesterol: 15mg