Description
Cowboy Mushrooms are a delicious and versatile dish that features tender baby bella mushrooms sautéed in garlic, butter, Worcestershire sauce, and soy sauce, delivering an irresistible umami flavor. Perfect as appetizers, side dishes, or party snacks, these mushrooms are quick to prepare and require minimal ingredients, making them ideal for busy cooks. With just 17 minutes from stove to table, Cowboy Mushrooms will impress your guests and elevate any meal. Garnished with fresh parsley for a pop of color, this savory delight is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary.
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add the prepared mushrooms to the skillet and cook for 7-9 minutes until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg