Description
Cozy Italian Sausage and Potato Soup – Easy & Hearty! is the ultimate comfort food for chilly nights, combining creamy potatoes, savory Italian sausage, and nutritious greens in one delicious bowl.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups diced potatoes (Yukon Gold or Russet)
- 2 cups chopped kale or spinach
- 4 cups chicken broth
- 1 cup heavy cream
- Seasonings: salt, black pepper, crushed red pepper flakes
Instructions
- In a large pot over medium heat, brown the Italian sausage. Add diced onion and cook until translucent. Stir in minced garlic.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Stir in heavy cream and chopped greens; cook until wilted.
- Season to taste with salt, black pepper, and crushed red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg