Description
Indulge in the delightful flavors of our Crab Cakes Recipe with Creamy Crab Cake Sauce! Perfect for any occasion, these crab cakes feature tender lump crab meat encased in a crispy panko coating, making them a true standout dish. The homemade creamy sauce adds a rich touch, elevating your dining experience. Whether you’re hosting an elegant gathering or simply enjoying a family dinner, these crab cakes are sure to impress. With easy preparation and a burst of flavor from Cajun seasoning, they’ll quickly become a favorite in your household.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup panko breadcrumbs (divided)
- 2 tsp Cajun seasoning
- 1/4 cup mayonnaise
- 2 eggs (beaten)
- 1 stalk celery (finely chopped)
- 1 shallot (chopped)
- Juice of 1 lemon
- Butter for frying
Instructions
- In a large bowl, mix ½ cup panko, Cajun seasoning, and spices.
- In another bowl, whisk eggs, mayonnaise, hot sauce, mustard, Worcestershire sauce, lemon juice, celery, shallot, and parsley.
- Combine wet and dry mixtures gently; fold in lump crab meat.
- Shape into six cakes and coat in remaining panko.
- In a skillet over medium heat, melt butter; fry cakes until golden brown (3-4 minutes per side).
- Serve warm with creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 110mg