Description
Indulge in the delectable flavors of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, a recipe that effortlessly combines rich crab meat and sharp cheddar cheese within a soft, buttery biscuit. Perfect for any gathering or cozy night in, these biscuits serve as impressive appetizers or delightful side dishes. Each bite bursts with savory goodness, complemented by a zesty lemon butter drizzle that elevates the overall experience. Easy to prepare and sure to impress, this ultimate recipe is your ticket to gourmet comfort food made right at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 cup lump crab meat, picked for shells
- 1/4 cup green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup unsalted butter, melted (for lemon butter)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, garlic powder, salt, black pepper, and cheddar cheese.
- In another bowl, whisk together buttermilk, melted butter (reserve some for brushing), and egg.
- Combine both mixtures gently until just incorporated.
- For the crab filling, mix crab meat with green onions, mayonnaise, Dijon mustard, and Worcestershire sauce.
- Shape biscuit dough into rounds and stuff each with crab mixture before sealing.
- Bake for 15–20 minutes until golden brown.
- While baking, prepare lemon butter by mixing melted butter with lemon juice and zest.
- Brush baked biscuits with lemon butter before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg