Description
Indulge in the rich flavors of Crab Stuffed Mushrooms, a delightful appetizer that will elevate any gathering. These baby portobello caps are filled with a creamy mixture of crab meat, cream cheese, and fresh spinach, all seasoned to perfection without the use of breadcrumbs. Perfect for holiday parties, casual get-togethers, or elegant dinners, these stuffed mushrooms are easy to prepare and guaranteed to impress your guests.
Ingredients
Scale
- 12 baby portobello mushroom caps
- 8 ounces cream cheese
- 8 ounces crab meat
- 2 strips bacon
- 3 handfuls fresh spinach
- 1/4 cup shredded Parmesan cheese
- Old Bay Seasoning
Instructions
- Preheat your oven to 350°F.
- Cook bacon in a skillet until crispy; drain and chop.
- In the same skillet, sauté minced garlic in olive oil and add fresh spinach until wilted. Stir in crab meat, chopped bacon, and seasonings.
- In a bowl, mix softened cream cheese with the crab mixture and Parmesan until smooth.
- Clean mushroom caps and remove stems; fill each with crab filling.
- Place on a baking sheet lined with foil and bake for about 15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (about 45g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg