Description
Crack Burgers: Your New Go-To Burger Recipe combines the savory richness of ground chuck, zesty ranch dressing, crispy bacon, and gooey cheddar cheese for an unforgettable flavor experience. These burgers are not only quick and easy to prepare but also adaptable for any occasion—be it a casual family dinner, a lively barbecue, or a game day feast. The juicy texture and bold taste make them a standout choice that will quickly become a staple in your household.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, and mayo for serving
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 equal-sized hamburger patties. Press a small dimple in the center of each patty.
- Preheat your grill or skillet over medium heat. Grill the patties to your desired doneness (medium-rare: 130-135°F; medium: 140-145°F; well-done: 160°F).
- Serve on hamburger buns with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg