Description
Cranberry Brie Pull-Apart Bread is the perfect holiday appetizer that brings warmth and joy to any gathering. This delightful dish combines the creamy richness of brie cheese with the sweet tartness of cranberry sauce, all encased in a beautifully baked boule. Its pull-apart design not only makes it fun to share but also allows for a blend of flavors in every bite. Whether you’re celebrating Thanksgiving, Christmas, or just enjoying a cozy night in, this recipe is sure to impress your family and friends. Prepare it easily with minimal ingredients, and watch as it becomes the star of your festive table!
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh rosemary, chopped
- Kosher salt and black pepper to taste
- 8 oz wheel of brie cheese, cut into strips
- 15 oz can whole-berry cranberry sauce
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Using a serrated knife, crosshatch the boule without cutting through the bottom.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously inside the crosshatches of the boule.
- Stuff each opening with brie strips and spoonfuls of cranberry sauce.
- Wrap the boule in foil and bake on the prepared sheet for about 20 minutes until gooey.
- Let cool for 5 minutes before unwrapping and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg