Description
Cranberry Cream Cheese Pinwheels are the ultimate festive appetizer that combines creamy, sweet, and savory flavors in one delightful bite. Perfect for holiday gatherings or special occasions, these pinwheels are not only delicious but visually stunning, thanks to their vibrant colors. The creamy filling made from cream cheese, honey, and dried cranberries is enveloped in flaky puff pastry, creating an irresistible treat that will have your guests coming back for more. Easy to prepare and versatile enough for any event, these pinwheels can be made ahead of time and baked fresh when needed. Impress your friends and family with this crowd-pleaser at your next celebration!
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 oz cream cheese (softened)
- 2 tbsp honey
- ½ tsp vanilla extract
- ½ cup dried cranberries (finely chopped)
- 2 tbsp fresh chives (finely chopped)
- 1 egg (for egg wash)
- 2 tbsp Parmesan cheese (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, honey, and vanilla until smooth. Stir in cranberries and chives.
- On a floured surface, roll out the puff pastry. Spread the cream cheese mixture evenly on top.
- Roll the pastry tightly into a log shape and slice into approximately 16 rounds.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place pinwheels cut-side up. Brush with egg wash and sprinkle with Parmesan if desired.
- Bake for 15–18 minutes until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 22mg