Description
Indulge in the delightful flavors of Cream Cheese-Filled Pumpkin Bread, a seasonal favorite that combines rich pumpkin and creamy cheesecake for an unforgettable treat.
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 4 ounces softened brick-style cream cheese
- 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a large bowl, whisk together pumpkin puree, sugars, coconut oil, sour cream, egg, vanilla, cinnamon, and spices until smooth.
- Gently fold in the flour, baking powder, baking soda, and salt until just combined.
- Pour two-thirds of the batter into the prepared pan.
- In another bowl, mix cream cheese with sugar and flour until smooth; pour over the batter.
- Top with remaining pumpkin batter and smooth lightly.
- Bake for about 48 minutes or until golden brown; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 11g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg