Description
Creamy Basil & Calabrian Chili Cavatelli is a luscious pasta dish that expertly combines the rich creaminess of heavy cream and Parmesan cheese with the vibrant heat of Calabrian chili paste. This delightful recipe is perfect for those who crave a spicy kick in their meals while enjoying the fresh aroma of basil. Whether it’s a weeknight dinner or a special gathering, this versatile dish comes together quickly, making it an ideal choice for any occasion. Impress your family and friends with this comforting yet sophisticated pasta that tantalizes the taste buds and warms the soul.
Ingredients
Scale
- 1 pound cavatelli pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 2 tablespoons Calabrian chili paste (adjust to taste)
- Salt and pepper, to taste
Instructions
- Cook cavatelli in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Pour in heavy cream, stirring to combine, then gradually mix in Parmesan until melted.
- Stir in chopped basil and Calabrian chili paste; adjust spice level as desired.
- Add drained cavatelli to the sauce; mix thoroughly, adding reserved pasta water if needed for consistency.
- Season with salt and pepper to taste; warm through on low heat.
- Serve immediately, garnished with extra basil or chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg