Description
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that perfectly embodies the essence of summer. Combining the classic flavors of a Caprese salad with pasta, this delightful salad is not only visually appealing but also incredibly easy to prepare. With its creamy dressing, fresh cherry tomatoes, mozzarella balls, and fragrant basil, it serves as an ideal centerpiece for summer gatherings, potlucks, or even casual family dinners. Ready in just 23 minutes, this versatile dish can be served as a main course or a side, making it perfect for any occasion. Enjoy the bright flavors and comforting textures that will surely impress your guests!
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and garlic.
- In a large bowl, combine cooled pasta with mozzarella, tomatoes, and basil.
- Pour the dressing over the salad and gently toss to coat.
- Serve immediately or chill for about 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg