Description
Indulge in the comforting flavors of Creamy Carrot Soup, a delightful dish that brings together simplicity and gourmet appeal. This rich and velvety soup is perfect for chilly evenings or special gatherings, taking only 30 minutes from kitchen to table. With its luscious texture and savory undertones from crispy bacon and fresh vegetables, you can enjoy a warm bowl that not only satisfies your palate but also nourishes your body. Whether served as a starter or a main course, this versatile soup pairs beautifully with crusty bread or a fresh salad, making it an ideal choice for any occasion.
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper
Instructions
- In a large pot over medium heat, brown the chopped bacon until crispy. Remove and set aside.
- In the same pot, add onions, celery, and carrots; cook for 6-8 minutes until softened. Stir in minced garlic, salt, and pepper.
- Pour in chicken stock and bring to a simmer. Cover partially and cook for 20-25 minutes until carrots are tender.
- Blend the soup until smooth using a blender or immersion blender.
- Return the soup to the pot; stir in milk and cream. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg