Description
Creamy Coleslaw is the perfect side dish for your summer BBQs and gatherings. This quick and easy recipe combines crunchy cabbage and carrots with a rich, tangy dressing made from mayonnaise and sour cream, creating a delightful flavor profile that complements grilled meats and sandwiches alike. With just 15 minutes of prep time, this crowd-pleaser is not only simple to make but also versatile enough to serve with various meals. Whether you’re hosting a backyard cookout or enjoying a picnic in the park, this coleslaw adds a refreshing crunch that everyone will love.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated yellow onion
- 2 tablespoons granulated sugar
- 2 teaspoons dry mustard
- 2 teaspoons white vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 16 ounces shredded coleslaw mix (including carrots)
Instructions
- In a large bowl, combine mayonnaise, sour cream, grated onion, sugar, dry mustard, vinegar, salt, and pepper. Stir until well combined.
- Add the shredded coleslaw mix to the dressing and gently fold until all the cabbage is evenly coated.
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill for at least 30 to 60 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg