Description
Indulge in the ultimate comfort food with this Creamy Crockpot Garlic Parmesan Chicken Pasta. Perfect for busy weeknights or meal prep, this dish features tender chicken cooked to perfection in a rich garlic-parmesan sauce, combined with your favorite pasta. It’s creamy, cheesy, and incredibly simple to prepare—just throw everything into the crockpot and let it work its magic. Whether you’re enjoying a family dinner or entertaining friends, this delightful recipe is sure to impress everyone at the table with its delicious flavors and ease of preparation.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or shells)
- ½ cup shredded mozzarella cheese (optional)
Instructions
- Place chicken breasts in the bottom of the crockpot. Season with minced garlic, Italian seasoning, salt, and pepper. Pour in chicken broth.
- Cover and cook on low for 4–5 hours until chicken is tender. Shred the chicken with two forks.
- Add softened cream cheese and Parmesan to the crockpot; stir until melted and creamy.
- Add uncooked pasta, stirring well to coat in the sauce. Cover and cook on high for 30–45 minutes until pasta is cooked through.
- If desired, top with shredded mozzarella cheese and allow it to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg