Description
Indulge in the comforting warmth of Creamy French Onion and Mushroom Soup, a perfect blend of caramelized onions and earthy mushrooms enveloped in a rich, velvety broth. This delightful dish is ideal for cozy family dinners or as an elegant starter for special occasions. Topped with melted cheese and garnished with fresh herbs, each bowl offers a satisfying experience that warms your soul on chilly days. With its simple preparation steps, this soup transforms everyday ingredients into a gourmet delight that everyone will love.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 8 oz mushrooms (cremini or button), sliced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Fresh thyme and rosemary
- Salt and pepper to taste
- Grated Gruyère or Swiss cheese (optional)
Instructions
- In a large pot over medium heat, melt olive oil and butter. Add sliced onions and cook slowly until golden brown (about 25–30 minutes).
- Stir in sliced mushrooms and minced garlic; cook for another 5–7 minutes until softened.
- Pour in broth, add herbs, balsamic vinegar, soy sauce (if using), salt, and pepper. Bring to a boil then reduce to simmer for about 20 minutes.
- Remove the bay leaf and stir in heavy cream, heating through on low without boiling.
- Serve into bowls topped with grated cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg