Description
Creamy Garlic Mushroom Stuffed Shells are a heavenly blend of flavors that transform your typical pasta night into a gourmet experience. These jumbo pasta shells are generously filled with a rich mixture of creamy ricotta, savory mushrooms, and a hint of garlic, all enveloped in a luscious Alfredo sauce. Perfect for family dinners or special occasions, these stuffed shells offer comfort and sophistication in every bite. Easy to prepare and impressive on the table, they’ll have everyone asking for seconds!
Ingredients
Scale
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked mushrooms, finely chopped
- 1 beaten egg
- 2 cups Alfredo sauce (divided)
- 1/4 cup shredded mozzarella cheese
- Garlic powder, salt, and black pepper to taste
Instructions
- Boil the jumbo pasta shells according to package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta, Parmesan, mushrooms, beaten egg, garlic powder, salt, and black pepper until well mixed.
- Preheat the oven to 375°F (190°C). Spread 1 cup of Alfredo sauce at the bottom of a baking dish.
- Fill each pasta shell with the mushroom mixture and arrange them in the baking dish.
- Pour the remaining Alfredo sauce over the shells and sprinkle with mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg