Description
Creamy horseradish deviled eggs are a delightful twist on the traditional appetizer that will elevate your next gathering. With their rich flavors and zesty kick, these eggs are perfect for any occasion—be it holiday celebrations, backyard barbecues, or casual get-togethers. The addition of horseradish gives these creamy delights an exciting punch that is sure to impress your guests. Easy to prepare in just 10 minutes, they can be customized to suit your taste preferences and served alongside a variety of accompaniments. Enjoy these savory bites as a standout dish at your next event!
Ingredients
Scale
- 6 hard-boiled eggs (peeled)
- 1/4 cup mayonnaise
- 1 tbsp prepared horseradish
- 1/2 tsp chopped dill weed
- 1/2 tsp stone ground mustard
- Salt and pepper (to taste)
- Smoked paprika (for garnish)
Instructions
- Cut each hard-boiled egg in half lengthwise and gently separate the yolks from the whites.
- In a mixing bowl, mash the egg yolks with a fork until smooth.
- Add mayonnaise, horseradish, dill weed, stone ground mustard, salt, and pepper to the yolks; mix until creamy.
- Spoon or pipe the filling into the egg white halves.
- Garnish with smoked paprika before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg