Description
Creamy Italian Sausage Gnocchi Soup is the ultimate comfort food, perfect for any occasion. In just 30 minutes, you can whip up this hearty soup that seamlessly combines flavorful Italian sausage with tender gnocchi in a rich and creamy broth. This dish is not only quick and easy to prepare but also versatile—feel free to add your favorite vegetables or adjust the spices according to your taste. Whether you’re serving it for a cozy family dinner or a busy weeknight meal, this satisfying soup is sure to warm hearts and please even the pickiest eaters.
Ingredients
Scale
- 1 tablespoon olive oil
- 400g Italian sausage, chopped
- 1 medium onion, finely chopped
- 1 medium carrot, chopped
- 2 celery stalks, chopped
- 2 large garlic cloves, finely chopped
- 75 ml dry white wine
- 1 liter chicken broth
- 150 ml heavy cream
- 500g gnocchi
- A handful of fresh spinach leaves
- Grated parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, celery, and garlic until soft.
- Add chopped Italian sausage and cook until browned.
- Stir in white wine, scraping the bottom of the pot. Add chicken broth and simmer for 5-7 minutes.
- Incorporate gnocchi and cook until they float, about 5 minutes.
- Lower heat and mix in heavy cream and fresh spinach before serving.
- Serve hot topped with grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg