Description
Indulge in the comforting warmth of Creamy Marry Me Chicken Soup, a delightful dish that combines tender chicken, fresh vegetables, and a rich creamy sauce. This recipe is perfect for cozy evenings or busy weeknights, delivering a bowl full of flavor that will impress family and friends alike. With its easy preparation and customizable ingredients, you can adapt this soup to suit your taste or what you have on hand. Enjoy each spoonful as it warms your heart and satisfies your hunger.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth (Start with 6 cups)
- 6 oz pasta (I used Italian small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper; cook until browned.
- Stir in onions, carrots, celery, sun-dried tomatoes, and garlic; sauté until vegetables are translucent.
- Gradually sprinkle flour into the mixture and stir well to combine.
- Slowly whisk in chicken broth while stirring to eliminate lumps.
- Bring to a boil; add pasta and simmer for 20 minutes until cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg