Description
Indulge in a quick and satisfying meal with this Creamy Pesto Pasta Recipe, perfect for busy weeknights. In just 10 minutes, you can create a dish that combines the rich flavors of basil pesto and a creamy sauce, all with just five simple ingredients. This recipe is not only fast to prepare but also versatile—feel free to customize it by adding your favorite proteins or vegetables. With its kid-friendly taste and easy prep, this creamy pasta is sure to become a family favorite. Whether served alone or paired with grilled chicken or sautéed shrimp, this delightful meal will impress everyone at your table.
Ingredients
Scale
- 1/4 cup butter
- 1/4 cup flour (gluten-free option available)
- 2 cups milk
- ½ to ¾ cup pesto
- ¾ pound pasta
Instructions
- Boil water in a large pot and cook the pasta according to package instructions until al dente.
- Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour for about two minutes.
- Gradually add milk, stirring continuously until the sauce thickens. Adjust consistency with reserved pasta water if necessary.
- Stir in the pesto until well combined.
- Drain the pasta and return it to the pot. Mix in the creamy pesto sauce until evenly coated and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg