Description
Indulge in the warmth of this Creamy Roasted Garlic Tomato Soup, a delightful twist on a classic favorite. Perfect for chilly days, this soup combines herb-roasted tomatoes and mellow roasted garlic to create a comforting bowl of goodness. With its rich flavors and creamy texture, it’s not only easy to prepare but also ready in under an hour—ideal for quick weeknight dinners or leisurely weekend gatherings. Pair it with a gooey grilled cheese sandwich for the ultimate comfort meal that everyone will adore.
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes
- 2 garlic bulbs
- ½ onion, chopped
- 1 tbsp extra virgin olive oil
- 1½ cups organic heavy cream (or coconut milk for vegan option)
- 2 cups organic vegetable stock
- 4 tbsp organic tomato paste
- sea salt
- On Everything All-Purpose Blend
- smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Place tomato wedges on a baking sheet and wrap garlic bulbs in foil.
- Roast for 25-30 minutes until soft and caramelized.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (5-7 minutes).
- Add roasted tomatoes and garlic to the pot along with vegetable stock, tomato paste, and seasonings. Stir well.
- Blend until smooth using an immersion blender or regular blender.
- Stir in heavy cream and simmer for an additional 5-10 minutes.
- Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg