Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)

This Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make) is a delightful dish that brings together the rich flavors of roasted tomatoes and creamy coconut in a hearty gnocchi skillet. Perfect for a weeknight dinner or a cozy gathering, this recipe is not only simple but also packed with nutrients and flavor. With its vibrant colors and comforting taste, it stands out as a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 45 minutes, making it ideal for busy nights.
• Full of Flavor: The combination of roasted tomatoes, garlic, and spices creates a deliciously rich sauce.
• Vegan-Friendly: Enjoy this hearty meal without any animal products, perfect for plant-based diets.
• Versatile Ingredients: Use fresh ingredients you likely have on hand for an easy weeknight dinner.
• One-Pan Wonder: Minimal cleanup is required, as everything cooks together in one skillet.

Tools and Preparation

Having the right tools can make cooking more enjoyable. Here are some essentials to prepare your Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make).

Essential Tools and Equipment

• Cast iron skillet or oven-proof dish
• Pot for boiling gnocchi
• Spatula or wooden spoon
• Knife and cutting board

Importance of Each Tool

• Cast Iron Skillet: Retains heat well and provides even cooking for roasting vegetables.
• Pot for Boiling: Essential for cooking gnocchi until they float to the top, indicating they’re ready.
• Spatula or Wooden Spoon: Helps mix ingredients thoroughly without scratching your cookware.

Ingredients

Vegetables and Aromatics

• 18 oz fresh grape and/or cherry tomatoes (stems removed)
• 2 medium shallots (thinly sliced)
• 10 cloves garlic (peeled)

Seasonings

• 3/4 teaspoon coarse sea salt (or to taste)
• 1/4 teaspoon cracked black pepper (or to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (or to taste)
• 1 teaspoon fresh ginger root (grated)
• 1 1/2 teaspoon coconut sugar (or light brown sugar)
• 4 sprigs fresh thyme (or to taste, stems removed)

Base Ingredients

• 3 tablespoons olive oil (extra virgin)
• 18 oz fresh potato gnocchi (egg- and dairy-free)

Finishing Touches

• 1 small lemon, the juice
• 1 cup fresh basil leaves, loosely packed (or to taste)
• 5 tablespoons coconut cream (full fat)
• 1 pinch chili flakes (to garnish, optional)

How to Make Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)

Step 1: Preheat the Oven

Preheat your oven to 375ºF/190ºC. This ensures that the tomatoes roast evenly while you prepare the other ingredients.

Step 2: Prep Your Ingredients

Prepare all vegetables by:
1. Removing the stems from the tomatoes.
2. Peeling the garlic cloves.
3. Peeling and slicing the shallots thinly.
4. Grating the ginger.
5. Removing stems from thyme, chopping if necessary.

Step 3: Combine Ingredients in Skillet

In a cast iron skillet or another oven-proof dish:
1. Add the prepared tomatoes, shallots, garlic, salt, pepper, smoked paprika, cayenne pepper, coconut sugar, grated ginger, thyme, and olive oil.
2. Mix until everything is well coated with olive oil.

Step 4: Roast in Oven

Place your skillet in the oven on a wire rack slightly above the middle position. Roast for about 35 minutes until tomatoes are bursting and aromatic.

Step 5: Cook Gnocchi

About 10 minutes before removing the roasted mixture from the oven:
1. Bring a pot of salted water to a boil.
2. Add fresh gnocchi; cook until they rise to the surface (approximately 2-3 minutes), or according to package instructions.
3. Drain gnocchi when done and set aside.

Step 6: Combine All Ingredients

Carefully remove the hot skillet from the oven:
1. Add cooked gnocchi along with coconut cream, lemon juice, and basil leaves.
2. Mix gently until everything is combined.

Step 7: Serve

Top with chili flakes or extra cracked pepper if desired. Serve immediately in bowls and enjoy your delicious Creamy Roasted Tomato Gnocchi!

How to Serve Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)

Serving Creamy Roasted Tomato Gnocchi is an enjoyable experience that can be tailored to your taste. Whether you’re dining with family or hosting friends, these suggestions will enhance your meal and impress your guests.

Garnish with Fresh Herbs

• Basil: Add fresh basil leaves on top for a burst of flavor and color.
• Thyme: Sprinkle some thyme for an earthy note that complements the dish.

Drizzle with Olive Oil

• Extra Virgin Olive Oil: A light drizzle enhances the flavors and adds richness to every bite.

Serve with a Side Salad

• Mixed Greens: A simple salad with arugula, spinach, and cherry tomatoes provides a refreshing contrast to the creamy gnocchi.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread on the side for a satisfying crunch and perfect for scooping up sauce.

Add a Splash of Lemon Juice

• Fresh Lemon Juice: A squeeze of lemon right before serving brightens up the dish, adding acidity that balances the creaminess.

Enjoy with Vegan Cheese

• Nutritional Yeast or Vegan Parmesan: Sprinkle some over the top for an additional layer of umami flavor.

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How to Perfect Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)

To make your Creamy Roasted Tomato Gnocchi even better, consider these helpful tips:

• Bold Roasting: Roast your tomatoes until they are blistered to enhance their sweetness.
• Gnocchi Quality: Use high-quality fresh gnocchi for the best texture and flavor.
• Cream Consistency: Adjust coconut cream based on desired creaminess; add more for a richer sauce.
• Season Gradually: Taste as you go; adjust salt and seasoning after mixing all ingredients.
• Fresh Ingredients: Use fresh herbs and vegetables for maximum flavor impact.
• Serve Immediately: For best taste and texture, serve right after preparation while still warm.

Best Side Dishes for Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)

Pairing side dishes with Creamy Roasted Tomato Gnocchi can elevate your meal experience. Here are some great options:

1. Garlic Green Beans: Sautéed green beans in garlic add a crunchy texture and complement the dish beautifully.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nice contrast in flavor and texture.
3. Caesar Salad: A vegan Caesar salad adds tanginess that pairs well with the creamy gnocchi.
4. Grilled Zucchini: Lightly seasoned grilled zucchini offers a fresh taste that balances the richness of the gnocchi.
5. Quinoa Salad: A hearty quinoa salad packed with veggies brings protein and fiber to your meal.
6. Caprese Skewers: Cherry tomatoes, basil, and vegan mozzarella drizzled with balsamic glaze make delightful appetizers.
7. Crispy Potato Wedges: Oven-baked potato wedges seasoned with herbs provide an enjoyable crunch alongside your main dish.

Common Mistakes to Avoid

When making Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make), it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the prep work: Failing to prepare your ingredients can lead to a chaotic cooking experience. Take the time to chop, slice, and measure everything before you start.
• Overcooking the gnocchi: Cooking the gnocchi for too long can make it mushy. Remember, gnocchi is done when it floats to the surface of the boiling water.
• Neglecting seasoning: Under-seasoning can result in bland flavors. Taste as you go and adjust salt and spices according to your preference.
• Not using fresh herbs: Dried herbs can’t replace the flavor of fresh thyme or basil. Always opt for fresh herbs for a more vibrant taste.
• Using the wrong cooking vessel: A non-oven-proof skillet may not withstand high temperatures. Ensure your skillet is suitable for roasting in the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags; it will last up to 3 months.

Reheating Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make)

• Oven: Preheat to 350ºF (175ºC) and bake for about 15 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until warm.
• Stovetop: Add a splash of water or broth in a skillet, heat on medium while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make):

Can I make Creamy Roasted Tomato Gnocchi ahead of time?

You can prepare the sauce and store it separately from the gnocchi. Cooked gnocchi is best served fresh but can be refrigerated and reheated if needed.

What type of tomatoes work best?

Fresh grape or cherry tomatoes are ideal for this recipe due to their sweetness and juiciness. However, you can also use larger tomatoes if that’s what you have on hand.

Is this recipe gluten-free?

The recipe uses potato gnocchi that is egg- and dairy-free, but check labels for gluten-free options if needed.

How do I customize my Creamy Roasted Tomato Gnocchi?

Feel free to add vegetables like spinach or zucchini, or incorporate different spices like oregano or basil for varied flavor profiles.

Final Thoughts

Creamy Roasted Tomato Gnocchi (Vegan & Easy to Make) offers a delightful blend of flavors that makes it perfect for any weeknight dinner. Its versatility allows you to customize with various ingredients based on your preferences. Give this simple yet delicious recipe a try!