Description
Creamy Tomato Ricotta Pasta is the ultimate comfort food, combining the sweetness of ripe cherry tomatoes with the smooth richness of ricotta cheese. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or special occasions alike. With vibrant colors and a creamy texture, this dish is not only satisfying but also visually appealing. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta will surely impress your guests and family. Get ready to indulge in a bowl of creamy goodness that’s as delicious as it is simple to prepare!
Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
- In a skillet, heat olive oil over medium heat. Sauté cherry tomatoes for about 5 minutes until softened.
- Add minced garlic and oregano; cook for an additional 2 minutes until fragrant.
- Lower the heat and stir in ricotta cheese until combined with tomatoes; add reserved pasta water to achieve desired consistency.
- Toss cooked pasta into the skillet, coating it well with the sauce. Season with salt and pepper.
- Serve immediately, garnishing each plate with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg