Description
Indulge in a delightful creamy tortellini dish that is sure to impress your family and friends. With its rich, flavorful sauce made from sautéed garlic, fresh mushrooms, and spinach, this recipe is both quick and easy to prepare—perfect for busy weeknights or special occasions.
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil the tortellini in salted water until tender. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic and sliced mushrooms until fragrant.
- Add heavy cream to the skillet, simmering for about 2 minutes.
- Gently combine the drained tortellini into the skillet with the creamy sauce.
- Stir in fresh spinach and Parmesan cheese, cooking until spinach wilts.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg