Description
Warm up with a bowl of Creamy Tuscan Ravioli Soup—a comforting dish that combines the rich flavors of cheese ravioli, savory Italian sausage, sun-dried tomatoes, and fresh spinach. This easy-to-make soup is perfect for chilly nights or family gatherings, delivering warmth and satisfaction in every spoonful. In just 35 minutes, you can indulge in a creamy, hearty meal that’s both quick and delicious.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3–4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (about 20 oz) cheese ravioli (fresh or frozen)
- ½ cup sun-dried tomatoes, chopped
- 3 cups baby spinach
- Salt and pepper to taste
Instructions
- In a large Dutch oven, heat olive oil over medium heat. Brown the Italian sausage for about 5–7 minutes.
- Add diced onion and sauté for another 2–3 minutes until softened. Stir in minced garlic and seasonings; cook for one more minute.
- Pour in chicken broth, bring to a boil then reduce heat. Stir in heavy cream and simmer uncovered for 5–7 minutes.
- Add ravioli and sun-dried tomatoes; cook according to package instructions until ravioli is tender.
- Mix in spinach until wilted; finish with grated Parmesan cheese and season to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg