Description
Creamy Ube Overnight Oats are a delightful fusion of flavors and nutrition, perfect for breakfast or a satisfying snack. This easy-to-make recipe showcases the vibrant purple hue of ube, a beloved Filipino ingredient, blended seamlessly with rolled oats, coconut milk, and chia seeds. A touch of sweetness from your choice of sweetener makes these oats not only visually appealing but also incredibly delicious. With just 5 minutes of preparation time, you can enjoy a nutritious meal that fuels your day while offering endless topping options to customize each bowl.
Ingredients
Scale
- 2 tbsp ube halaya (ube jam OR 3/4 tsp of ube extract)
- ½ cup old-fashioned rolled oats
- ¼ cup coconut milk
- ½ cup plant milk or milk of choice
- 1 tsp chia seeds
- 2 tsp sweetener (honey, maple syrup, etc.)
Instructions
- In an airtight container, mix the ube halaya or extract with both milks, chia seeds, and sweetener until well combined.
- Stir in the rolled oats ensuring they're evenly coated.
- Seal the container and refrigerate overnight (or for at least 6 hours).
- In the morning, stir well and add additional milk if desired. Top with your favorite toppings like fresh fruit or nuts.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 10g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg