Description
Creamy Vegetable Soup is a delightful and nourishing dish that warms the soul. This comforting blend of fresh vegetables such as broccoli, potatoes, and carrots is elevated by a rich, creamy texture and a touch of sharp cheddar cheese. Perfect for any meal, whether you’re enjoying it as a cozy lunch or serving it to guests as an appetizer, this soup is simple to prepare and highly customizable based on your favorite ingredients. With its vibrant flavors and hearty consistency, this creamy vegetable soup promises to be a staple in your kitchen.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- Melt butter in a large pot over medium heat.
- Sauté garlic and onion for 7–10 minutes until soft.
- Add carrots and cook for another 5 minutes.
- Stir in potatoes and vegetable broth; bring to a boil until potatoes are tender.
- Mix milk and flour; add to the soup while stirring.
- Incorporate broccoli; simmer until tender, about 10–15 minutes.
- Stir in cheddar cheese until melted; season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg