Description
Crispy and Cheesy Garlic Parmesan Focaccia Bread is a culinary delight that transforms any meal into an extraordinary experience. With its golden, crispy crust and fluffy interior, this focaccia is not only easy to make but also bursting with flavors of garlic and cheese that will keep you coming back for more. Perfect as a side dish, for sandwiches, or simply enjoyed fresh out of the oven, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast (1 packet)
- 1¾ cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil (plus more for greasing and drizzling)
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional, for garnish)
- Flaky sea salt for topping (optional)
Instructions
- Proof the yeast by mixing warm water and sugar in a bowl. Sprinkle the yeast on top and let sit until foamy.
- Stir in flour, salt, and olive oil to form a sticky dough. Cover and let rise for 1 to 1½ hours until doubled.
- Prepare toppings while dough rises; mince garlic and grate cheese.
- Coat baking pan with olive oil, transfer dough, and dimpling it with your fingertips.
- Top with garlic, Parmesan, and flaky salt. Allow to rise again for 20–30 minutes.
- Bake at 425°F (220°C) for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg