Description
Baked Crunchy Hot Honey Chicken is a delightful dish that blends crispy textures with a sweet and spicy glaze, making it a standout at any gathering. This oven-baked recipe is a healthier alternative to traditional fried chicken without sacrificing flavor. With minimal prep time and simple ingredients, you can whip up this mouthwatering meal in no time. Each bite bursts with taste, drizzled in hot honey sauce for that perfect balance of sweetness and heat. Ideal for weeknight dinners or festive occasions, this versatile dish pairs beautifully with your favorite sides, ensuring it will impress family and friends alike.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 eggs
- 1/4 cup hot honey sauce
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Cut chicken breasts into even pieces; season with salt and pepper.
- In one bowl, beat the eggs; in another, mix panko breadcrumbs with garlic powder.
- Dip each chicken piece into the egg, then coat with the breadcrumb mixture.
- Arrange on the baking sheet and bake for 25-30 minutes until golden brown.
- Mix hot honey sauce ingredients while chicken cooks; drizzle over baked chicken before serving.
Notes
– For extra crunch, toast panko breadcrumbs lightly before coating.
– Feel free to adjust the spice level by adding more or less hot honey based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg