Description
Crispy Balsamic-Thyme Potato Torte is a stunning dish that marries the rich flavors of balsamic vinegar and fresh thyme with perfectly layered potatoes. This recipe is not only visually appealing but also packed with flavor, making it an ideal side for any meal or a vegetarian main course.
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper until well combined.
- Layer half of the sliced potatoes in the baking dish; drizzle with half of the balsamic mixture. Repeat with remaining potatoes and mixture.
- Cover tightly with aluminum foil; bake for 45 minutes to steam the potatoes until tender.
- Remove foil, sprinkle grated Parmesan cheese if desired, and bake uncovered for an additional 15-20 minutes until crispy and golden brown.
- Let cool slightly before slicing into wedges. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg