Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunchy panko-coated salmon and a flavorful, spicy-sweet sauce. Perfect as an appetizer or main dish, these bites are ready in under 30 minutes, making them an ideal choice for busy weeknights or entertaining guests. Serve with your favorite sides for a satisfying meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the salmon by cutting it into uniform bite-sized pieces.
- In one bowl, beat the eggs. In another bowl, mix panko breadcrumbs with salt and pepper.
- Dip each salmon piece into the egg mixture, then coat with panko breadcrumbs.
- Arrange the coated salmon on the baking sheet and bake for 12-15 minutes until golden brown.
- While baking, prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Drizzle the sauce over the baked salmon bites before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg